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🇲🇦 Moroccan-inspired

Shakshuka

20 min24g protein~€1.90380 kcal (est.)

Why it works for you

uses spinach that's expiring soon · everything is already at home · ready in 20 minutes.

You have

  • eggs
  • tomatoes
  • onions
  • garlic
  • spinach
  • chickpeas

You're missing

  • Nothing — it's all at home.

Ingredients

  • · eggs
  • · tomatoes
  • · onions
  • · garlic
  • · spinach
  • · chickpeas

Method

  1. 1Soften onion and garlic in olive oil.
  2. 2Add chopped tomatoes and chickpeas, simmer into a thick sauce.
  3. 3Stir through the spinach.
  4. 4Make wells, crack in the eggs, cover and cook until just set.
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